#veloutédechampignons is the September starter and #panacotta final at the Retreat & Club @editionfinesse

With new tables funded by our #filotimomember we start into the next month of the @editionfinesse One of three main courses is the #pizzamaroni with 72 hours fermented dough and #chilies🌶 from the Maroni #permaculture The three course menu (see link in the bio) comes with #mushroom
Of course members have access to aged Cyprus wines. Wine of the month is #spurtiko

#reconnetwithlove