Fresh made #tagliatelle with #truffles #parmesano and #mushroom sauce. Of course with eggs from the #permaculture in Maroni. With local ingredientes and oliveoil by @topervoli

Thanks to all Filotimo Members!

recommended wine:

Red > Shiraz Lefkada by @zambartaswineries
which I consider as a "Cyprus Classic"

White > vintage #xynisteri by @santairenewinery the buttery flavor and the pumpkin match perfect with this dish

#winelover #foodlover #foodincyprus #cypruswine #cypruscuisine