Preparing new menu for the Retreat @editionfinesse Thanks to @veryshellfish for amazing fresh products. We working on spring three course of course with amazing wine to pair the #seafood. The St-Jacques we do with finest oliveoil from @topervoli and wild #basel from the #permaculture

#reconnetwithlove #cyprus #quantumlife #livinginparadise #cyprussummer #cypruscuisine #lebeseelischeidentität #begrateful #seieinheld #admatrix #etmatrix #paxation #zypernurlaub​