With new tables funded by our #filotimomember we start into the next month of the @editionfinesse One of three main courses is the #pizzamaroni with 72 hours fermented dough and #chilies🌶 from the Maroni #permaculture The three course menu comes with #mushroomcremesoup as a starter and a #panacotta dessert as a finish. Of course members have access to aged Cyprus wines. Wine of the month is #spurtiko

#reconnetwithlove #cyprus #livinginparadise #begrateful #zypernurlaub #cyprusholidays