+++ 22.3 Spring Menu Start +++

Spring arrives next week with temperatures over 20 Celsius. We open 22.03.

We tested a new supplier and were amazed. Therefore we get a delivery of Vongole (clams, Venusmuscheln) and Cozze (mussels, Miesmuscheln) as well as oysters "Fines de Claire Marennes Olleron" fresh from the sea on the 22.03 (You can not compare with what you get in Cyprus normally)

Menu:

3 Oysters
Cozze alla Marinara
Linguine Vongole
Panna Cotta Limoncello

Für courses menu cost 38€