+++ 22.3 Spring Menu Start +++
Spring arrives next week with temperatures over 20 Celsius. We open 22.03.
We tested a new supplier and were amazed. Therefore we get a delivery of Vongole (clams, Venusmuscheln) and Cozze (mussels, Miesmuscheln) as well as oysters "Fines de Claire Marennes Olleron" fresh from the sea on the 22.03 (You can not compare with what you get in Cyprus normally)
Cozze alla Marinara
Panna Cotta Limoncello
Für courses menu cost 38€
Paxation helps creating circumstances to live your core identity and get peace of mind.