Some of this varieties with astonishing potential. Now 14 years later I am grateful to say that the island with more then 50 boutique wineries is about to reintroduce all indigenous grape varieties. A few weeks ago there was tasting in Limassol and I found this MAVRO (I say the Pinot Noir of Cyprus) fermented on a claypot, put in oak barrel, not filtered! What can say? Cyprus arrived in the world class international competitive quality level! And it does not stop there! Much more potential ahead

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