Some of this varieties with astonishing potential. Now 14 years later I am grateful to say that the island with more then 50 boutique wineries is about to reintroduce all indigenous grape varieties. A few weeks ago there was tasting in Limassol and I found this MAVRO (I say the Pinot Noir of Cyprus) fermented on a claypot, put in oak barrel, not filtered! What can say? Cyprus arrived in the world class international competitive quality level! And it does not stop there! Much more potential ahead
Paxation helps creating circumstances to live your core identity and get peace of mind.