Hecky

I love fresh made with and sauce :)

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Hecky

Today we cook fish and both with the wonderful ingredient ! Of course from the in Maroni. With local ingredientes and oliveoil by @topervoli

Thanks to all Filotimo Members who supported us!

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Hecky

Royal provided and shared by the master of Tokaji @jorgozmff With a beautiful smell of this sweet one unfolded a great complexity. All along the balance between acidity and sugar is perfect.


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Hecky

was great with fresh pasta alla Norma at the Retreat @editionfinesse It was nice to meet new faces and hear their stories & vision. Food was created with ingredients from the and oliveoil from @topervoli in Maroni.

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Hecky

Truffels is a great ingredient! We had Truffel mash potatoes today last time before we start our new October menu for the members. It was served together with 72 hours slow cooked beef with three bottle wine reduction. With local ingredientes from the and oliveoil by Topervoli

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Hecky

Sunset sky in Pomos last night :))

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Hecky

72 hours slow cooked beef with three bottle wine reduction sided with truffel mash potatoes and purple French fries trimming:))) With local ingredientes from the and oliveoil by @topervoli

recommended wine by @makarounas_winery

@editionfinesse September menu > cdn.flow.page/images/9b0ded88-

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Hecky

Thanks again to our Filotimo members and guests who supported our project and made this possible > If you like to support a culinary & relax special place here you can become Filotimo Member at the Retreat & Club Edition Finesse. All member fees are counted again bills at the Restaurant > patreon.com/paxation Thanks!!!

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Hecky

Beef > Water bath > 59 Celsius > See you in three day )))


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Hecky

The is bais for many dishes and we use it for the fond of the slow cooked beef. Regular you bind , and to "bouquet" Of course we do this with local wild thym from Maroni. As we use oliveoil from @topervoli


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Hecky

Today the sunset was crazy. The sun was hiding behind sandy clouds. Maybe it was not sandy instead rained down in the Mountains. Who knows? However it is amazing how Cyprus is painting the most beautiful sunsets into the sky :) Thanks for


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Hecky

With new tables funded by our we start into the next month of the @editionfinesse One of three main courses is the with 72 hours fermented dough and 🌶 from the Maroni The three course menu comes with as a starter and a dessert as a finish. Of course members have access to aged Cyprus wines. Wine of the month is

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Hecky

View from the Retreat & Club @editionfinesse in Maroni to the sea in . Join and become member and support the place. Building process you can see daily in the stories at @averygoodfriend


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Hecky

Today and with a red Cuvée of and varieties. Wine is from @ekfraseis_winery Thank you for treating me nice everyday!-)


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Hecky

Thanks for all our members who were guests at the Retreat & Club :)


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Hecky

August :) Thanks to all my guests and your great visions! The dinner is every second saturday of the month at the Retreat & Club Edition Finesse. See you soon again :))


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Hecky

made from from the in Maroni. This goes with a white wine by @vasilikon_winery Can't wait to see you all again at the next at the Retreat & Club Edition Finesse


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Hecky

for a relaxed sunday cooking. This goes with a white wine by @makarounas_winery. Can't wait to see you all again at the next at the Retreat & Club Edition Finesse


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Hecky

after long working day what a nice opening for the evening. This goes with a Can't wait to see you all again at the next at the Retreat & Club Edition Finesse


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Hecky

Adjusting a A2 from natural gas to preopan gas. What a ride! The machine is from Austria and runs on 50mbar but in Cyprus it is 30mbar. Changing Nozzels and ajust. I have to say that I learn a lot :) But now the retreat have a nice kitchen!


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