The blossom of a is amazing beautiful, but only last for short while! I am happy to see that more and more grate products come from the region around Maroni that we can use at the Retreat & Club @editionfinesse I hope we see much more and projects.

Happy to see you all again soon at the at the 13th of November :) Don't stay devided > reconnect! I Send to everybody wherever you are!-)))

Truffels is a great ingredient! We had Truffel mash potatoes today last time before we start our new October menu for the members. It was served together with 72 hours slow cooked beef with three bottle wine reduction. With local ingredientes from the and oliveoil by Topervoli

is the September starter and final at the Retreat & Club @editionfinesse

With new tables funded by our we start into the next month of the @editionfinesse One of three main courses is the with 72 hours fermented dough and 🌶 from the Maroni The three course menu (see link in the bio) comes with
Of course members have access to aged Cyprus wines. Wine of the month is

With new tables funded by our we start into the next month of the @editionfinesse One of three main courses is the with 72 hours fermented dough and 🌶 from the Maroni The three course menu comes with as a starter and a dessert as a finish. Of course members have access to aged Cyprus wines. Wine of the month is

September is one if the most beautiful times in Cyprus. Thr heat oft July and August is over and the sky present itself in most amazing colors. Todays view from the East wing of the retreat: the dawn was breathtaking and I am grateful for another day .

Weekend opening with
Starting the day with a perfect cant go wrong :) It is a promise for a beautiful day and another day ))) What is your favorite coffee? Come and find out at our Café in Maroni

Thanks Cyprus for spoiling me everyday. It is this magic moment when the sun rises. Still calm and not so aggressiv like during mid day. It is a promise for a beautiful day and another day )))

at the at the Retreat in Maroni. It was the finish of a three course menu of Antipasta and Risotto (both ). Ingredients came mainly from the of Gerhard and @mariamierl Thanks to Sabine for the pictures ) I hope to see you soon at the next Dinner every second saturday of the month.

The chicken house is ready at our in Maroni. Soon we have plenty of eggs :))

@lusan Happy I found you. Looking forward to nice toots about cooking :) We do in Maroni Cyprus and also grow plants here.

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Paxation

Paxation helps creating circumstances to live your core identity and get peace of mind.