Hecky

We have put our chicken house into operation 🙂 We have been tinkering with it for a long time. We have built a new home for chickens with a sea view using old dismantling material from our construction sites. From now on there are eggs from our own 🙂

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Hecky

Yesterday we had delivery of fresh Dorade Royale! What a joy! Prepared with all the @mediterranean herbs from Cyrus and our vegetables from our have to offer. Spring time ahead :)

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Hecky

Our Chickenhouse is about to be finished :)

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Hecky

from our garden!-)))



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Hecky

The chicken house at our garden is about to finish. Finally after we need to do other works first.

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Hecky

Thank you nature :) Love my

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Hecky

Chicken house is about to getting ready :)

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Hecky

The compost station is ready :) We cant wait to get our chicken. The mix will be the perfect fertilizer :)

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Hecky

Thanks Cyprus for spoiling me everyday. It is this magic moment when the sun rises. Still calm and not so aggressiv like during mid day. It is a promise for a beautiful day and another day )))

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Hecky

will be in the center of my July menu of the Club Edition Finesse we do fresh pasta in the and truffles. Also we have with truffes and steak. Wine of the month is from 100 year old trees fermented in and 6 month in barrel. All cooked with bio oliveoil by To Pervoli and vegetables from the

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Hecky

Preparing new menu for the Retreat @editionfinesse Thanks to @veryshellfish for amazing fresh products. We working on spring three course of course with amazing wine to pair the . The St-Jacques we do with finest oliveoil from @topervoli and wild from the

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Hecky

Fresh made with and sauce. Of course with eggs from the in Maroni. With local ingredientes and oliveoil by @topervoli

Thanks to all Filotimo Members!

recommended wine:

Red > Shiraz Lefkada by @zambartaswineries
which I consider as a "Cyprus Classic"

White > vintage by @santairenewinery the buttery flavor and the pumpkin match perfect with this dish

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Hecky

with Of course with eggs from the in Maroni. With local ingredientes and oliveoil by @topervoli

Thanks to all Filotimo Members who supported us!

recommended wine vintage by @santairenewinery the buttery flavor and the pumpkin match perfect with this dish.

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Hecky

Today we cook fish and both with the wonderful ingredient ! Of course from the in Maroni. With local ingredientes and oliveoil by @topervoli

Thanks to all Filotimo Members who supported us!

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Hecky

The blossom of a is amazing beautiful, but only last for short while! I am happy to see that more and more grate products come from the region around Maroni that we can use at the Retreat & Club @editionfinesse I hope we see much more and projects.

Happy to see you all again soon at the at the 13th of November :) Don't stay devided > reconnect! I Send to everybody wherever you are!-)))

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Hecky

was great with fresh pasta alla Norma at the Retreat @editionfinesse It was nice to meet new faces and hear their stories & vision. Food was created with ingredients from the and oliveoil from @topervoli in Maroni.

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Hecky

Truffels is a great ingredient! We had Truffel mash potatoes today last time before we start our new October menu for the members. It was served together with 72 hours slow cooked beef with three bottle wine reduction. With local ingredientes from the and oliveoil by Topervoli

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Hecky

72 hours slow cooked beef with three bottle wine reduction sided with truffel mash potatoes and purple French fries trimming:))) With local ingredientes from the and oliveoil by @topervoli

recommended wine by @makarounas_winery

@editionfinesse September menu > cdn.flow.page/images/9b0ded88-

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Hecky

Coffee time :) I love the coffee crema :)))

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Hecky

is the September starter and final at the Retreat & Club @editionfinesse

With new tables funded by our we start into the next month of the @editionfinesse One of three main courses is the with 72 hours fermented dough and 🌶 from the Maroni The three course menu (see link in the bio) comes with
Of course members have access to aged Cyprus wines. Wine of the month is

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