Truffels is a great ingredient! We had Truffel mash potatoes today last time before we start our new October menu for the members. It was served together with 72 hours slow cooked beef with three bottle wine reduction. With local ingredientes from the and oliveoil by Topervoli

Thanks again to our Filotimo members and guests who supported our project and made this possible > If you like to support a culinary & relax special place here you can become Filotimo Member at the Retreat & Club Edition Finesse. All member fees are counted again bills at the Restaurant > Thanks!!!

Today the sunset was crazy. The sun was hiding behind sandy clouds. Maybe it was not sandy instead rained down in the Mountains. Who knows? However it is amazing how Cyprus is painting the most beautiful sunsets into the sky :) Thanks for

With new tables funded by our we start into the next month of the @editionfinesse One of three main courses is the with 72 hours fermented dough and 🌶 from the Maroni The three course menu comes with as a starter and a dessert as a finish. Of course members have access to aged Cyprus wines. Wine of the month is

at the at the Retreat in Maroni. It was the finish of a three course menu of Antipasta and Risotto (both ). Ingredients came mainly from the of Gerhard and @mariamierl Thanks to Sabine for the pictures ) I hope to see you soon at the next Dinner every second saturday of the month.

Back to this Restaurant after month and for my surprise they used the time. Very good to rebuild the place very nice! Happy to get back to normal very slowly or "siga siga" how we would say in Cyprus

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Paxation helps creating circumstances to live your core identity and get peace of mind.