We have put our chicken house into operation 🙂 We have been tinkering with it for a long time. We have built a new home for chickens with a sea view using old dismantling material from our construction sites. From now on there are eggs from our own 🙂

Thanks Cyprus for spoiling me everyday. It is this magic moment when the sun rises. Still calm and not so aggressiv like during mid day. It is a promise for a beautiful day and another day )))

will be in the center of my July menu of the Club Edition Finesse we do fresh pasta in the and truffles. Also we have with truffes and steak. Wine of the month is from 100 year old trees fermented in and 6 month in barrel. All cooked with bio oliveoil by To Pervoli and vegetables from the

Preparing new menu for the Retreat @editionfinesse Thanks to @veryshellfish for amazing fresh products. We working on spring three course of course with amazing wine to pair the . The St-Jacques we do with finest oliveoil from @topervoli and wild from the

Fresh made with and sauce. Of course with eggs from the in Maroni. With local ingredientes and oliveoil by @topervoli

Thanks to all Filotimo Members!

recommended wine:

Red > Shiraz Lefkada by @zambartaswineries
which I consider as a "Cyprus Classic"

White > vintage by @santairenewinery the buttery flavor and the pumpkin match perfect with this dish

with Of course with eggs from the in Maroni. With local ingredientes and oliveoil by @topervoli

Thanks to all Filotimo Members who supported us!

recommended wine vintage by @santairenewinery the buttery flavor and the pumpkin match perfect with this dish.

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Paxation

Paxation helps creating circumstances to live your core identity and get peace of mind.