We have put our chicken house into operation 🙂 We have been tinkering with it for a long time. We have built a new home for chickens with a sea view using old dismantling material from our construction sites. From now on there are eggs from our own 🙂

Thanks Cyprus for spoiling me everyday. It is this magic moment when the sun rises. Still calm and not so aggressiv like during mid day. It is a promise for a beautiful day and another day )))

will be in the center of my July menu of the Club Edition Finesse we do fresh pasta in the and truffles. Also we have with truffes and steak. Wine of the month is from 100 year old trees fermented in and 6 month in barrel. All cooked with bio oliveoil by To Pervoli and vegetables from the

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Paxation

Paxation helps creating circumstances to live your core identity and get peace of mind.